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animal fat

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Explanation of "Animal Fat"

Definition: "Animal fat" is a noun that refers to the fat that comes from animals. It is a type of fat that is solid at room temperature and is often used in cooking and food preparation. Animal fat is high in saturated fatty acids, which are a type of fat that can raise cholesterol levels in the body.

Advanced Usage:

In more advanced discussions, you might encounter terms like "saturated fatty acids," "cholesterol," or "culinary applications" when talking about animal fat.

Word Variants:
  • Animal fats (plural): Refers to different types of fats obtained from various animals.
  • Animal fattening (noun): The process of feeding animals to increase their weight for meat production.
Different Meanings:

While "animal fat" primarily refers to the fat from animals, in some contexts, it can also refer to products made from this fat, such as lard (from pigs) or tallow (from cows).

Synonyms:
  • Lard (specifically from pigs)
  • Tallow (specifically from cows)
  • Suet (the hard fat around the kidneys of cattle or sheep)
Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs directly related to "animal fat," but you might hear phrases like: - "Fat of the land": This idiom means to enjoy the best things that are available, often referring to a rich lifestyle.

Noun
  1. any fat obtained from animals
    • animal fat is high in saturated fatty acids

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